Maker
Kathleen Vance & Teresa Choyguha
Kathleen Vance is a citizen of the Tohono O'odham Nation. She keeps our traditions alive by producing pottery and processing bahidaj (saguaro). Teresa Choyguha comes from many generations of harvesters. Collecting bahidaj is one of her favorite things to do. Enjoy the bahidaj blessings! Together Kathleen and Teresa made Sitol (saguaro syrup) with the fruit they harvested.
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Kathleen Vance & Teresa Choyguha
The Ajo Farmers Market & Café is a social enterprise of the Ajo Center for Sustainable Agriculture. This brick-and-mortar location houses a farm-to-table restaurant, community kitchen incubator, market store, pop-up food sales, and is home to the Ajo Farmers Market and Ajo Food Pantry. We pride ourselves in celebrating local farmers, wild food harvesters, food microbusinesses, and local artisans from Ajo, the Tohono O’odham Nation and the surrounding areas.